The number of Laughing Famous Fellows is more than you can count with your fingers. Those people have made delicious cakes out of science and put them on our breakfast table. Unfortunately, our kids today are not able to enjoy their yummy cakes. So, the publishing house of Mobtakeran made a contract with Hamid Abdollahian to choose among those famous cooks ten fellows who have baked the most scrump-tious, well-baked cakes. He has studied all their hefty books and, using a simple language brimming with fun, tried to introduce them to the kids in Iran and all over the world. The series provided for you is full of cool illus-trations and cool jokes and humorous notes. Imagine we have poured chocolate sauce all over a cake to make it more delicious for the children. Rest assured the cakes of Laughing Famous Fellows are yummy. We promise.

Hamid Abdollahian was born in Iran in 1971. He has a Ph.D. in Persian Literature and his most favorite activity is reading and writing fiction. His 12-year-old son has been listening to his tales since he was 2. ''I wish that someday I can write these tales down for the children all over the world,'' says Hamid. He believes that making children laugh is the greatest pleasure in the world. ''When children laugh and reveal their baby teeth, the world seems more beautiful.''