There are 25 short stories categorized as social tales. This book is unique in the wor1d and the stories are about the most delicious Iranian meals which have been presented cutely to children and even adults. Although the book seems child-like the stories are not dedicated to any age group and like the aroma and taste of food, can satiate any hungry reader. The main point here is introducing famous and tasteful Iranian dishes. The words are simple and sweet and any child will be motivated to follow the story trail. It is, in fact, a virgin entry-level work for getting Into the good-smelling world of books. Reading these stories before meals give a new meaning to eating food and its tradition. The relationship between man and food and a fresh outlook overnutrition is transferred to the reader and it can even reduce bad eating habits among children

Fariba Kalhor, the novelist and the author of the children and young adults’ literature has published more than 40 storybooks. She was the editor of the monthly journal of Soroush-i Koudakan for 15 years. Her book The Ruler’s Whistle was selected as the book of the year. She started writing for the adults seriously, in 2001.